Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

1/19/2009

dirty grout and all

i'm sure at one point the grout on my kitchen floor was white. there is some, scant, evidence that this was once the case: if you get down on your knees near the garbage can (though oh god please don't) and dust away the scum of a thousand years you might catch a glimpse of white. everywhere else, though, is jet black.

since moving here in august, this kitchen has been my particular bane. i adore a kitchen. my old kitchen was (i now realize) a special kind of amazing. i lived in it. i cooked, every day, in it. it always smelled good. it was shiny.

so you're thinking, katie, yeah your new kitchen sounds gross; clean it up. well, herein lies the problem: the scum is now beyond me. bigger than me. i've surrendered.

on my flight back to nyc after christmas, i think in an attempt to not cry into the seatback in front of me, i hatched an elaborate scheme to scrub, clean, sanitize the apartment. i come from a particularly obsessive tribe of cleaners: dirt and grime our mortal enemies. we vacuum often, we sanitize things, we don't like piles, we attack bad smells, we bleach, we organize.

when i landed, sleep deprived and homesick, my first move was to go to the drugstore and stock my artillery: rubber gloves, bleach, three sizes of scrub brushes. this is how i deal with stress.

so i started in the kitchen, scrubbing the stovetop, cleaning the inside of the microwave, wiping down the cabinets. then came the floor. i have a very narrow kitchen, so i didn't have the chance, nor a reason, to see under the cabinets prior to this moment.

let me tell you, friends, there is a special breed of scum that grows in new york city that our dear, dear pacific northwest, even with all of its moss and mold and wet, will never, ever, EVER compete with. i think it's probably a given that after 250 years on a tiny island with 8 million people, some shit is bound to accumulate.

i get down on my knees on my kitchen floor and find that there is no longer a 90 degree angle between floor and wall, but rather a gentle slope of grime and grit from floor to cupboard bottom. i breathe, i grab brush, i go to work. after about two hours of scrubbing, it remains. it is impenetrable. i scrub, i douse with god awful chemicals, i mop, i repeat. and still, the scum.

disheartened, i have retreated. i have no further plan of attack. it is a mess i cannot conquer. and so, i continue to avoid my kitchen. heartbreak.

this is one battle in several that have seemed insurmountable since arriving in this city five months ago. it's impossible to conquer everyone else's dirt and bad habits and crappy attitudes, so you just retreat. i think this passivity is something that most people here praise: you give up the comforts and the little things to just LIVE in the GREATEST city in the WORLD. or something to that effect. i have yet to discover the rewards of this sacrifice. instead i've found it to be mostly numbing and claustrophobic.

5/11/2008

notes on a sunday

sinus infection be damned, i reunited with my good friend, the ballard sunday market this afternoon after a long, long winter. there, i scarfed on gluten-free baked goods from flying apron and bought a genovese basil plant.

i was a little hesitant about basil as i've heard it's kind of a beast to grow, but the woman at the plant stand assured me that this particular basil babe had lived indoors all his life and would prefer a nice sunny windowsill to the wild and wooly outdoors. so what i have is elitist basil. and in honor of my favorite elitist, who with the passing of each day, comes closer and closer to earning the democratic nomination, i've dubbed my basil "barry." barry and i look forward to a long summer of much fresh pesto and universal child care and other elitist things.

also, because food blogs have basically become my porn, i have to brag about the dumpling soup i stole from my favorite blog 101cookbooks and recreated on saturday night. i made these snap pea dumplings a few weeks back and now have dozens waiting in my freezer to be put to good use. they are sooo sooo good. and perfect paired with a simple broth and some yellow split peas. behold:

3/09/2008

are what you eat

i cooked some purple cabbage the other night and couldn't help but notice that it matched my outfit.

1/20/2008

Thumb vs. Mandoline: The Ultimate Slice

Top three shitty things about slicing your thumbprint off with your new mandoline:
1) It fucking hurts.  Oh, and it bleeds a LOT.  All over the place!    
2) Your solo-Sunday plans are shot to shit (finishing baby blanket, piano playing, etc.) and you are left to do nothing but hold your right hand over your head and watch Juno (again) and Northanger Abbey and try to do a crossword with your left hand (difficult).
3) Ambiguity over where piece of thumb actually ended up.  Possibly mixed in with delicious home-baked apple chips.
Top three awesome things about slicing your thumbprint off with your new mandoline:
1) Awesome story to tell next time you re-enter the U.S. and you have to stick your thumber on that DHS machine thing!  Identity, Schmidentity!
2) You are left to do nothing but hold your right hand over your head and watch Juno (again) and Northanger Abbey.
3) It almost makes you forget how much your TMJ hurts!
TODAY IS FUN!  
the apple chips are delish, though.

1/10/2008

A little color

From the sun and sea of Barcelona to the showers and sea of Seattle.  I'm back.  Partially.  My mind is definitely here, but my body, somewhere over the Atlantic.  I'll have plenty of wonderful wonderful stories of Barcelona (and London New Years) once I get my pictures up; this hasn't happened yet, so I'll wait.
Today was a long and bitterly cold Thursday, seriously wearing on my psyche.  Until I picked up my farmshare and opened up a box of glorious, glorious color.  This week's box included cabbage, red potatoes, celery, yellow onions, red beets, sweet potatoes, leeks, rainbow chard, baby carrots, curly parsley, fresh mint, apples, juice oranges and a mango.  Nothing makes a dark winter night like a treasure trove of fresh produce.
The farmshare has completely changed my cooking life.  Local, fresh, organic, it forces me to cook things I've not ever invited to my table before.  Two months ago, I had never eaten a beet or a sweet potato.  Now I can't live without them. 
I might even like looking at these fruits and veggies as much as I like eating them.  Oh I can't wait for summer produce.  
  

11/08/2007

forward movement

in other news: - i finally took my GRE and was kind of astonished to find out that my math skills are MUCH BETTER than my verbal. i've since read about the test a little more and discovered that's kind of the way it is for everyone, so not quite feeling so offended anymore. more importantly, i scored higher than the average scores for students in all of the programs to which i'm hoping to apply. that helps. - after travelling for two weeks and then intensely studying for the following two weeks, i've awarded myself a one week break before diving into the world of applications. this means that my evenings are now mostly divided between sessions of katamari, baby blanket knitting, and studying gluten-free flours. - oh yes, i've gone gluten-free. i think i've mentioned this, but am finding the gravity of this decision so immense in my daily eating that it deserves to be mentioned again. everything i love has goddamned gluten in it. on the bright side, i'm getting to experiment with brown rice flour and sorghum and spelt and my new bread machine ... and discovering that, with a little effort and creativity, gluten-free meals can taste pretty damn good. try my salmon burgers and you'll believe me. - i am cooking some amazing healthy food. my lack of knowledge about vegetables up to this point has been pretty appalling for a, well, vegetarian. embarrassing, i'd say. i just didn't really EAT them. now, they're really the BULK of what i'm eating and i can't believe i went without for so long. in fact, i'm comfortable admitting that i've actually got a bit of an obsession with vegetables at the moment. root vegetables and good old hearty winter ones in particular. last night i made delicata squash rings ... which are my new substitution for french fries. heaven. - i need a camera. and/or i need to reinstall photobooth on my computer. after a summer of one-after-another problems with my mactop, she's finally up and running again, new hard drive and disk drive in tow. she's even running parallels again, like a gem. the point here being, i want to start posting pictures of my alternafoood adventures, so that you'll actually believe that 1) i'm cooking and 2) they don't all look as horrible as they might sound.